Let’s Make Some Stock
At work we had something of a “talent show” where some of my colleagues got to show off something they’re passionate about. I decided to throw my hat into the ring and hopefully teach some people how to make a pretty damn delicious chicken broth – the base of so many things when it comes to food.
It’s great to work at an organization that puts company culture on the forefront, so naturally I’ll give a quick shout out to TrueContext and all the fun we have. That said, the rest of this is going to be adapted from the 15 minute presentation I gave to my colleagues. It’ll include a step-by-step guide on making a mouthwatering stock, some tips I wasn’t able to cover in the presentation, and some helpful links for further learning.