People have been stuffing peppers for as long as peppers have probably been around in their current form. Every country has their riff on it, some of them are vegetarian, while most of them contain some form of minced or ground meat. There’s a million different ways to make them, so be sure to experiment.
This is a bit of a twist on the classic North American stuffed peppers you may be used to – like mom used to make. I like to play around a bit with the spices, and think for any stuffed pepper to be interesting, it’s got to have a little kick to it. At the end of the day, you’re the boss, but don’t be afraid to experiment a bit. Remember, less is more so it’s always easier to add a bit more spice than have to try and cover it up. you can continually adjust as needed along the way.
If you’re feeling this, leave a comment with what you did for spices and I’ll give it a go on the next round.