About a year ago I wrote my initial post shortly after I’d signed up to be an UberEats delivery “driver”, but instead of using a bike or car, I did it on foot. Walking. It’s a much lesser known way and I can tell you the past year has been a whirlwind of learning how challenging of a gig this really is. I’m going to try and remain fairly diplomatic in fear of retribution from Uber – which should tell you all you need to know right out of the gate.
Where I left off was after my second night out delivering. I was in pretty good spirits realizing I could make a couple bucks on the side just for walking around the city dropping off relatively crappy takeout food to people while burning calories. My views now are… well.. far different. As it stands today, I’m up to 1700 deliveries since late September 2020. I stopped somewhere in early May 2021 save for a few days afterwards where the weather wasn’t all that warm. I decided slugging a food delivery bag around town in the heat & humidity just wasn’t for me. As the weather got colder in October of this year, I’ve been back out getting my steps.
Here’s a few things I’ve learned along the way.