At work we had something of a “talent show” where some of my colleagues got to show off something they’re passionate about. I decided to throw my hat into the ring and hopefully teach some people how to make a pretty damn delicious chicken broth – the base of so many things when it comes to food.

It’s great to work at an organization that puts company culture on the forefront, so naturally I’ll give a quick shout out to TrueContext and all the fun we have. That said, the rest of this is going to be adapted from the 15 minute presentation I gave to my colleagues. It’ll include a step-by-step guide on making a mouthwatering stock, some tips I wasn’t able to cover in the presentation, and some helpful links for further learning.

I’ve been meaning to really refine my perfect hearty chicken soup recipe for a while. This got expedited a tad as a friend has been feeling quite under the weather with some health complications. Knowing that they have two young children at home and very little energy from their treatments, delivering a few hearty meals that could easily be heated up was a no-brainer option.

This chicken soup is just as hearty as it is delicious. It’s a riff on what your grandmother likely used to make, only with a bit more intricacy to really bring out the flavour of all the ingredients. I’ll be working on really perfecting the dumplings as while they were wonderful, I’d really like to get a little more punch to them.

While the chicken soup you may be used to from a can is likely engrained in your mind from childhood, that was really a disservice to what this can truly be. If you give this a shot, I promise it’ll be a night and day difference. While the entire thing is hardly as easy as cracking a can of Campbells, if you make it in advance it stores wonderfully in the freezer and re-heats marvelously. Buying your chicken whole will help save a lot of money, and quite honestly for the portion sizes you’re going to get, it’s cheaper than buying those horribly over-salted and under-flavoured cans of crap.

This soup is hearty, rich, and will leave you full. It’s time to level up.